Because of its many vitamins, chocolate Chia seed pudding is ideal for breakfast, or a snack, and has solely 136 energy!
This straightforward dessert, with simply 6 components, has a pure sweetness and is deliciously thick and creamy.
Chocolate Chia Seed Pudding Recipe
Complete time: quarter-hour
- 1 1/2 cups unsweetened almond milk
- 1/3 cup Chia seeds
- ¼ cup cocoa or unsweetened cocoa powder
- 3-5 tbsp. maple syrup
- 1/4 tsp. sea salt
- 1/2 tsp vanilla extract (non-obligatory)
Add all of the components, besides the sweetener, to a bowl and blend properly till combined. If you don’t use a mixer, add the maple syrup at this stage.
Depart the combination within the fridge in a single day or at the very least 5 hours (till it acquires a pudding texture).
You may additionally like Chocolate Sorbet – Simply Delicious!
If utilizing the mixer, put the combination within the blender and beat till it turns into fluffy and utterly creamy.
Serve chilly with chopped fruit, granola, or whipped coconut milk.
It may be saved within the fridge for 2-3 days, nevertheless, it’s higher when consumed recent.